I have always had a passion, or you can even say addiction for cooking from my childhood. My mother did not allow me in the kitchen, but even then I found ways to source ingredients and surprise my family with things like pudding. I also used to research a lot of recipes, back then, we…
Category: Classics
Chicken Cacciatore by Pioneer Woman
So the other day, I was at lunch with my old school friends and they said to me, “oh! I didn’t know you were into cooking/food blogging,” and I reminded one of them that she had actually eaten my cooking once ten years ago. It was a dish from the book I had blogged about before,…
20 minute meals: Vegetable Quiche-Gratin, Potato-Apple Salad
Tasaffy Hossain is always feeding us hungry girls whenever we have rehearsals at her house for it’s a SHE thing, (coming up in July what what!!), so I asked her to do a guest blog post for Cookups. This is her recipe for Vegetable Quiche-Gratin and Potato-Apple Salad 20 minute meals: Vegetable quiche-gratin, Potato-apple…
PsychoChef’s Hearty Shepherd’s Pie & Iceberg Salad
For our first guest blog post, we have this amazing recipe for Shepherd’s Pie by PsychoChef. PsychoChef is a finance professional by day but a gastronomic addict first and foremost. The PyschoChef is also the mastermind behind all the dishes of Quattro’s and Hakasa Noodle Bar. ———-X———- My cooking philosophy revolves around the simple truth that…
The Perfect Gourmet Burger & Oven Roasted Wedges with Garlic-Lime Mayo
For our first foray into the world of food blogging together as The Succulent Ape and Cosmic Chef, we decided to cook some burgers and fries and invite some friends over to chow down. It was all on a whim, The Succulent Ape woke up and felt like making burgers and later on, while we…
